Chef Chris Avtges, a contestant on the Food Network show "Chopped" will be our special guest on Opening Day of the market on Saturday, November 5th at 11:00. He will be joining us for a cooking demo and taping of "Cooking In The Merrimack Valley". Chef Chris will be preparing a gluten-free beer braised pork belly that can help you step up your tailgating menu! There will be two preparations: with cheesy grits and collard greens - and as a sandwich with fried egg. He will be using ingredients that are available that day at the Farmers Market. You can find out more about Chef Chris Avtges on his Facebook page here.
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