Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA
(Every winter since 2010)

Tuesday, January 15, 2019

Vendors for Jan 19th Market

This Saturday, Jan 19th at 10:00 Steve Agostino will be here at Chelmsford Agway for a free seminar: Intro To Bee-Keeping🐝 Steve is an experienced beekeeper and he will introduce you to this fascinating hobby. He will provide you with the information you need to get started with your own beehive - and will be available for questions.
National Sharpening Co. will be here this Sat. January 19, and also returning February 2, February 16 and February 23.
You can check the vendors attending each week right here on this site, or check our Winter Farmers Market Facebook page here 
or our Instagram page here. Come join us this Saturday for a hot lunch and plenty of great local shopping!
The vendors attending this week will be:
K's Kitch'n - pickles: bread & butter, wasabi ginger & sriracha. sauces: sriracha, sweet chili garlic and chili garlic. Mary Mud: everything that goes into a Bloody Mary except the vodka and tomato juice.
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona, stuffed grapevine leaves, tzatziki sauce, hummus and more!
Empanada Dada - empanadas (beef, chicken, pork, spinach, guava & cream cheese) and Cuban sandwiches 
Patty's Guacamole - Guacamole made fresh while you wait from their delicious secret recipe as well as fresh salsa
Jones Farm - kale, spinach, salad mix, brussel sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs. 
Lyn-Dell Farm - all natural beef raised grazing on their own fields, pork and chicken. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and delicious fresh brewed coffee by the cup - don't miss their new spot this year - they will be parked in their food truck outside by the front door
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese. Come early - they have sold out in the past - or order ahead of time at: ordermybagels@gmail.com 
Purple Carrot Bread Co - breads, scones, pretzels, bread sticks, focaccia muffin tops, gluten-free adventure bites, chocolate croissants, sugar buns, ham & cheese croissants, hot soups and salads
Seafood Express - fresh fish and seafood as well as hot clam chowder by the cup. Pre-order for pickup at the market and save 10%. Order now at: orders@seafoodex.com 
Aaronap Cellars - award winning wines: Stonewall White, Estate Marquette Rose, Estate Red, Merrimac Red, Petite Sirah Alliage, Syrah-Mourvedre, Zinfandel and Forest Gold Maple Wine - and special guest Bob the Troll
Jennifer's Handmade Soap - artisan soaps, lip balms, lip scrubs, facial products (soap, cream, mud mask), body butter, sugar scrubs, bath bombs, mermaid soaps, room sprays and gift sets
Mama Lucia's Biscotti - soft, filled biscotti with fig, apricot, blueberry, raspberry, lemon and chocolate hazelnut as well as Italian drop cookies both gluten-free and regular
Grazing Platterboards -  healthy to-go snack boxes both vegetarian and meat and a grazing platter available for sampling
Grateful Tastes -  jams, jellies, marmalades, preserves, pure maple syrup and honey
Everything Alpaca - alpaca fiber hats, gloves, mittens, socks, scarves, dryer ball, yarn and boot warmers
Bee Fields Farm - herbal tea, herb infused honey, vinegar & oil, herbal salves, creams, elixirs and extracts and culinary herbs
Kittredge Candles - long lasting soy candles in a wonderful assortment of scents, lotions, lip balm, sachets & gift sets

Saturday, January 12, 2019

Photos From Jan 12, 2019 Market

The weather was cold, but the shoppers still came out to shop local. There was plenty to eat and lots of fresh food at the market.  The chicken seminar was informative and very interesting. Don't forget there is another free seminar next Sat. Jan 19th at 10:00 "Intro to Beekkeeping".
Enjoy the photos:


Tuesday, January 8, 2019

Market Vendors January 12, 2019

This week at 11:00 is our free seminar "Intro to Chicken Keeping". Come learn how to raise chickens in your backyard.  We will cover the basics of breed selection, caring for chicks and proper feeding & sheltering of your chicks to ensure you raise happy, healthy, egg producing chickens. 
Anna Portillo will again be joining our market with her beautiful harp music this Saturday for your enjoyment. She is a songwriter, singer, multi-instrumentalist and author.
National Sharpening Co. will be returning on January 19, February 2, February 16 and February 23.
Save the Date:
January 19th at 10:00 Steve Agostino will be here at Chelmsford Agway for a free seminar: Intro To Bee-Keeping.  Steve is an experienced beekeeper and he will introduce you to this fascinating hobby. He will provide you with the information you need to get started with your own hive - and will be available for questions.
You can check the vendors attending each week right here on this site, or check our Winter Farmers Market Facebook page here 
or our Instagram page here. Come join us this Saturday for a hot lunch and plenty of great local shopping!
The vendors attending this week will be:
Polish Prince Pierogi - hand-crafted gourmet pierogi - cooked to order and packaged pierogi for cooking at home: potato & cheese, mushroom & goat cheese, meat and honey hot chicken pierogi
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona, stuffed grapevine leaves, tzatziki sauce, hummus and more!
Empanada Dada - empanadas (beef, chicken, pork, spinach, guava & cream cheese) and Cuban sandwiches 
Patty's Guacamole - Guacamole made fresh while you wait from their delicious secret recipe as well as fresh salsa
Jones Farm - kale, spinach, salad mix, brussel sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs. 
Lyn-Dell Farm - all natural beef raised grazing on their own fields, pork and chicken. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and delicious fresh brewed coffee by the cup - don't miss their new spot this year - they will be parked in their food truck outside by the front door
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese. Come early - they have sold out in the past - or order ahead of time at: ordermybagels@gmail.com 
Purple Carrot Bread Co - breads, scones, pretzels, bread sticks, focaccia muffin tops, gluten-free adventure bites, chocolate croissants, sugar buns, ham & cheese croissants, hot soups and salads
Seafood Express - fresh fish and seafood as well as hot clam chowder by the cup. Pre-order for pickup at the market and save 10%. Order now at: orders@seafoodex.com 
Fudge N Stuff - homemade fudge in an wide assortment of flavors, toffee, barks, brittles and gourmet popcorn
Doris' Peruvian Pastries - alfajonces (cookies filled with milk caramel), rosquitas (pretzel cookies), mithojas (pastry dough with milk caramel), cocadas (macaroons), orejitas (elephant ears), pionono (roll cake), chocolate cake & strawberry puffs
Mama Lucia's Biscotti - soft, filled biscotti with fig, apricot, blueberry, raspberry, lemon and chocolate hazelnut as well as Italian drop cookies both gluten-free and regular
Rustic Life Farm - a large variety of hand-crafted cold processed soaps
Grateful Tastes -  jams, jellies, marmalades, preserves, pure maple syrup and honey
Billerica Cat Care Coalition - catnip toys, cat garlands and Diana's famous cat & dog pet beds
Liquid Yoga - cold pressed herb juices made out of raw ayurvedic herbs like gooseberry, tumeric and holy basil packed with taste and texture to restore your energy and vitality

Monday, January 7, 2019

Photo From Jan 5th Market

Yarrow the Balloon Man was here and his balloon creations were amazing! Don't forget we have two free seminars coming up Jan 12th - Intro to Chicken-Keeping at 11:00 and Jan 19th Intro to Bee-Keeping at 10:00.
Enjoy the photos:

Tuesday, January 1, 2019

Farmers Market Vendors Jan 5th

Happy New Year to everyone! Our first market of 2019 is this Saturday, Jan 5th. Come visit the market for a hot lunch, some wonderful shopping and fresh produce, fish & seafood, beef, pork and plenty more! 
Make sure to bring the kids this week because Yarrow the Balloon Man will be here again this week! 
Also, National Sharpening Co. will be here this week so you can have your knives sharpened while you shop the market. He will also be back on January 19, February 2, February 16 and February 23.
We have a few 'Save the Date' events:
January 12th at 11:00 Lisa Bougoulas will be here at Chelmsford Agway for a free seminar: Intro to Chicken-Keeping. Lisa is an experienced chicken-keeper and will discuss everything you need to know to get started with your own backyard flock from breed selection to sheltering and feeding for happy, healthy chickens. 
January 19th at 10:00 Steve Agostino will be here at Chelmsford Agway for a free seminar: Intro To Bee-Keeping.  Steve is an experienced beekeeper and he will introduce you to this fascinating hobby. He will provide you with the information you need to get started with your own hive - and will be available for questions.
You can check the vendors attending each week right here on this site, or check our Winter Farmers Market Facebook page here 
or our Instagram page here. Come join us this Saturday for a hot lunch and plenty of great local shopping!
The vendors attending this week will be:
Neighbor's Acre Farm - live microgreens: fresh smoothie mix-ins, micro pesto kits, salad mixes and more
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona, stuffed grapevine leaves, tzatziki sauce, hummus and more!
Empanada Dada - empanadas (beef, chicken, pork, spinach, guava & cream cheese) and Cuban sandwiches 
Patty's Guacamole - Guacamole made fresh while you wait from their delicious secret recipe as well as fresh salsa
Jones Farm - kale, spinach, salad mix, brussel sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs. 
Lyn-Dell Farm - all natural beef raised grazing on their own fields, pork and chicken. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and delicious fresh brewed coffee by the cup - don't miss their new spot this year - they will be parked in their food truck outside by the front door
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese. Come early - they have sold out in the past - or order ahead of time at: ordermybagels@gmail.com 
Purple Carrot Bread Co - breads, scones, pretzels, bread sticks, focaccia muffin tops, gluten-free adventure bites, chocolate croissants, sugar buns, ham & cheese croissants, hot soups and salads
Seafood Express - fresh fish and seafood as well as hot clam chowder by the cup. Pre-order for pickup at the market and save 10%. Order now at: orders@seafoodex.com 
Fudge N Stuff - homemade fudge in an wide assortment of flavors, toffee, barks, brittles and gourmet popcorn
Surfing Goat Soap - luxurious goat milk soaps both scented and unscented as well as produce bags, beeswax food wraps, dryer balls and "New Direction" starter packs. They will also have WonDoeFull Balm and Magnesium Cream
Mama Lucia's Biscotti - soft, filled biscotti with fig, apricot, blueberry, raspberry, lemon and chocolate hazelnut as well as Italian drop cookies both gluten-free and regular
Aaronap Cellars - award winning wines: Stonewall White, Estate Marquette Rose, Estate Red, Merrimac Red, Petite Sirah Alliage, Syrah-Mourvedre, Zinfandel and Forest Gold Maple Wine
Bee Fields Farm - herbal tea, herb infused honey, vinegar & oil, herbal salves, creams, elixirs and extracts and culinary herbs
Everything Alpaca - alpaca fiber hats, gloves, mittens, socks, scarves, dryer ball, yarn and boot warmers
Kittredge Candles - long lasting soy candles in a wonderful assortment of scents, lotions, lip balm, sachets & gift sets
Chelmsford Recycling Committee - educational information on recycling, reusing and composting

Sunday, December 30, 2018

Thank-you to everyone that came out and shopped our market in 2018. We are now looking forward to a great 2019. Check out the coming events posted on the right side of this page - we have some terrific events lined up: free into to chicken-keeping and bee-keeping seminars!
Enjoy the photos from the market:

Wednesday, December 26, 2018

Last Market of 2018

This is the last market of 2018! Come visit the market to get everything you need for a delicious New Year's eve dinner (lobster, seafood, steak) or a get a gift to bring to the host of the party you will be attending.
We have a few 'Save the Date' events to announce:
January 12th at 11:00 Lisa Bougoulas will be here at Chelmsford Agway for a free seminar: Intro to Chicken-Keeping. Lisa is an experienced chicken-keeper and will discuss everything you need to know to get started with your own backyard flock from breed selection to sheltering and feeding for happy, healthy chickens. 
January 19th at 10:00 Steve Agostino will be here at Chelmsford Agway for a free seminar: Intro To Bee-Keeping.  Steve is an experienced beekeeper and he will introduce you to this fascinating hobby. He will provide you with the information you need to get started with your own hive - and will be available for questions.
National Sharpening will be back on January 5, January 19, February 2, February 16 and February 23.
You can check the vendors attending each week right here on this site, or check our Winter Farmers Market Facebook page here 
or our Instagram page here. Come join us this Saturday for a hot lunch and plenty of great local shopping!
The vendors attending this week will be:
You Love Bakery - Greek specialties - spanakopites, tyropites, bourekia, baklava, kourambiedes, koulourakia, melomakarona, stuffed grapevine leaves, tzatziki sauce, hummus and more!
Empanada Dada - empanadas (beef, chicken, pork, spinach, guava & cream cheese) and Cuban sandwiches 
Patty's Guacamole - Guacamole made fresh while you wait from their delicious secret recipe as well as fresh salsa
Jones Farm - kale, spinach, salad mix, brussel sprouts, carrots, potatoes, apples, cheese, butter, cider & eggs. 
Lyn-Dell Farm - all natural beef raised grazing on their own fields, pork and chicken. No antibiotics, hormones or implants.
Muddy Water Coffee Roasters - freshly roasted coffee by the bag and delicious fresh brewed coffee by the cup - don't miss their new spot this year - they will be parked in their food truck outside by the front door
OMG Bagels - New York style bagels, Challah bread, english muffins & cream cheese. Come early - they have sold out in the past - or order ahead of time at: ordermybagels@gmail.com 
Purple Carrot Bread Co - breads, scones, pretzels, bread sticks, focaccia muffin tops, gluten-free adventure bites, chocolate croissants, sugar buns, ham & cheese croissants, hot soups and salads
Seafood Express - fresh fish and seafood as well as hot clam chowder by the cup. Pre-order for pickup at the market and save 10%. Order now at: orders@seafoodex.com 
Doris' Peruvian Pastries - alfajonces (cookies filled with milk caramel), rosquitas (pretzel cookies), mithojas (pastry dough with milk caramel), cocadas (macaroons), orejitas (elephant ears), pionono (roll cake), chocolate cake & strawberry puffs
Fudge N Stuff - homemade fudge in an wide assortment of flavors, toffee, barks, brittles and gourmet popcorn
Especially Sweet Needs - specializing in gourmet cupcakes, muffins and cookies, while providing job training skills to children with disabilities
New England Knit Co. - handmade hats, scarves, neck warmers and headbands from mohair and alpaca fiber
Elzire's Acre Goat Milk Soap - luxurious goat milk soaps with essential oils - free of soy, palm and fragrances
Chelmsford Library - information about library programs and copies of this year's One Book Chelmsford selection to giveaway
Melissa Rousselle - Gift items for sale to raise money for her Boston Marathon run to support Traveling Programs at the Museum of Science. These programs provide special science education enrichment opportunities for schools and groups that otherwise would not have the financial resources for a field trip to the museum