Opening Day! November 2, 2013

Are you ready for the winter market to begin? We have some wonderful new vendors - and returning favorites.  Don't forget we will have Chef Chris Avtges, a contestant from the Food Network show "Chopped"  with his cooking demo "A Healthier Holiday Meal" at 12:00.

Here is our vendor line up for the first market:

Bagel Land: fresh and delicious bagels as well as an assortment of gluten-free baked goods

Cuesta's Fiesta: empanadas, tortillas, paella, croquettes and crepes

Danish Pastry House: wonderful old world pastries, breads, pies and tarts

Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees, fresh mozzarella

The Humble Crumb: cookies, muffins,biscuits, cinnamon rolls & whoopie pies

Jones Farm: mesculin mix, apples, squash, carrots, kale, eggs, cider & cheese

Lyn-Dell Farm: Beef, pork and chicken

Muddy Water Coffee Roasters: freshly roasted coffee beans & freshly brewed coffee

Wild Nicks Cafe: marinara, bolognese, pesto and wildly sweet BBQ sauces

Seafood Express: crab cakes, fish, clams, scallops, chowder

Spinach Pie Guy: traditional spinach pie and baklava

Suds & Scrubs: soap, body butter, sugar scrubs and lip balm

Town Farm Gardens: pickles, relish, jams and salsa

Two Stylish Sisters Jewelry: beautiful handmade jewelry by these talented sisters

Warren Farm & Sugarhouse: maple syrups, confections, marinades and spice rubs

Delightful Surprise Sweets: fudge in a fantastic assortment of flavors

This is a wonderful way to support your local farms and small businesses.  I hope to see you there!