Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA

Tuesday, October 3, 2017

Opening Day Will Be Here Soon!

We are looking forward to another fun and delicious season when the market opens on November 4th 10:00 to 2:00. We have several new vendors that we are excited to have join us this year. A few of the new vendors are:
Deano's Pasta - they are a fourth generation local pasta maker from Somerville, MA and happen to be one of the oldest fresh pasta companies as they have been making artisan noodles, raviolis and sauces since 1947. 
Bee Fields Farm - herbal tea blends, herbal salves and creams, herb infused honey, herbal elixirs and extracts and culinary herbs.
Liquid Yoga - cold pressed herbal yoga shots: Embrace tulsi shot and Revive gooseberry shot.
We will also have all your favorites retuning and more: Lyn-Dell Farm, Seafood Express, Jones Farm, OMG Bagels, Purple Carrot Bread Company, Cuesta's Fiesta (also known as Empanada Dada), Healthy Soul Cafe, Aaronap Cellars, Town Farm Gardens, Warren Farm & Sugarhouse, Wild Nick's Cafe, Muddy Water Coffee Roasters, Everything Alpaca, Fudge N Stuff, Moon Phase Tarot, Gremlin Glass, Jems by Joan, JN Pottery, You Love Bakery, VPV Photography, Red Antler Apothecary, Kittredge Candles and more! 
Check back here for an updated listing of vendors that will be attending each week.

Monday, September 4, 2017

Our 8th Season of the Winter Market is Coming!

Opening Day of the Chelmsford Agway Winter Farmers Market is less than two months away! The market will open on Saturday, November 4th 10:00 - 2:00.  We are now beginning the process of accepting vendor applications. The application is on the right side of the page - or you can click here to go directly to the application. We are looking forward to a fun - and delicious market!

Monday, May 22, 2017

The Chelmsford Summer Farmers Market Is Starting Soon!

The Chelmsford Summer Market on the Common will be opening on Thursday, June 15th from 2:00 to 6:30 through September 28th. It's a great way to shop local and get incredibly fresh food and local hand-made goods. You can check their website here for weekly updates.

Tuesday, February 28, 2017

Farmers Market Will Continue At Jones Farm In Chelmsford

The Chelmsford Agway Winter Farmers market has come to an end for the season. The good news is that the market will continue at Jones Farm on Acton Road in Chelmsford beginning this Saturday, March 4th and every Saturday 10:00-2:00 through April 29th. 
This week they will have:
Seafood Express - Local Seafood
Cuestas Fiestas - Cuban Sandwiches, Empanadas & more!
Town Farm Gardens - Jams, Hot Sauce, Relish & more!
Purple Carrot - Breads, Scones & more!
Muddy Water - Pour over Hot Coffee & more!
Amir's Natural Foods - Mediterranean foods, Pita Bread, Hummus
Mama Lucia's Biscotti - Fresh Biscotti's, yum!
OMG Bagels - Fresh Bagels
Elzire Acre Goat Soap - Indulge in Goat Soap, the Best!
Vivint Solar - Solar Energy for your home
Youlove Bakery - Greek Pastries & more!
doTERRA Essential Oils - Sign up for a free class

Jones Farm - Produce, Eggs, Milk, Apple Cider, Lyn Dell Meats, Cheeses, Mann Orchard Fruit Pies, Oil Diffusers, Water Filters, local Pasta and 1% gluten free Pasta and Bread & more!
You can follow them on Facebook here to find out every week all the vendors that will be attending their market.

Sunday, February 26, 2017

Photos From Feb 25th Market

It's hard to believe that our 7th season has come to an end! We had a great season and owe a big thank-you to all the shoppers that visited our market this season and shopped local!
Don't forget that the market will continue for two more months (every Saturday 10:00-2:00 March through April) at Jones Farm on Acton Road in Chelmsford - you can check out their Facebook page here.
Enjoy the photos:

Monday, February 20, 2017

Market Vendors the Last Market of the Season: Feb 25th

This is it - our last market of the season is this Saturday, Feb 25th! There will be plenty of great food and shopping here this week. We are very happy to announce that Brian Henderson will be at the market to serenade the shoppers with his velvet voice!
Our special guest this week is the Chelmsford Girl Scouts. They will be selling their delicious cookies.
We hope you have enjoyed the market this season - and don't despair, the market will continue through March and April every Saturday 10:00-2:00 at Jones Farm in Chelmsford beginning on March 4th.
A full listing of vendors is below. If you are interested in learning more about any of the vendors listed, you can find links to each of the vendors on the right side column of this blogsite. 
Here is a listing of this week's vendors:
Jones Farmkale, carrots,  mesclun mix, spinach, scallions, turnips, potatoes, beets, onions, squash, apples, cider, cheese, butter, honey, water filters and fresh eggs. 
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup - if you would like to pre-order your freshly roasted coffee beans, you can place your order by email: info@muddywatercoffee.com
OMG! Bagels:  delicious New York style bagels - boiled, baked & delivered fresh and Halleigh bread - you can guarantee your favorite bagels will be there by pre-ordering at ordermybagels@gmail.com 
Purple Carrot Bread Baking Company:  artisan breads, rustic pastries, croissants, sugar buns and energy bites 
Fudge N Stuffhomemade fudge in amazing varieties, toffee, barks, brittles and popcorn 
Seafood Express: hot clam chowder ready to eat, fresh fish and seafood  Special: pre-order before 9:00AM Friday morning and receive 10% off your order - Call 978-314-2372 or email orders@seafoodex.com 
Lyn-Dell Farmfarm fresh beef, pork, chicken and eggs
Aaronap Cellars: locally sourced grapes and fruit from carefully selected partner vineyards and orchards in New England and beyond: Chenin Blanc, Riesling, Carm-ah, Merrimac Red, Malbec, Petite Sirah, Zinfandel, and Forest Gold Maple wine - come try a sample!
You Love Bakery: Greek cookies (kourambiedes, koulourakia, melomakarona), chocolate bakalava, spanakopites (spinach & feta cheese filled pastry), pecan phyllo tarts, gluten-free macaroons and powerhouse cookies. 
Mama Lucia's Biscotti: soft, filled biscotti with fig, apricot, raspberry, blueberry, lemon and chocolate
Elzire Acre Goat Milk Soapgoat milk soap made from organically fed goat's milk and all natural ingredients, body butters and soap nets
Town Farm Gardens jams, pickles, salsa and mouth burning hot sauces
Wild Nick's Cafémac & cheese, habanero mac & cheese, spinach salad, marsala sauce, pasta sauces, pasta and panzanella salad. Also available for preorder: chicken parm, chicken marsala, butternut squash gnocchi with red sauce or vodka sauce, stracciatella pasta with short rib ragu, fettucini with sauce and meatballs or fettucini with any sauce - email amy@wildnickscafe.com
Kittredge Candles: long lasting soy candles in dozens of amazing scents
Amir's Natural Foodshummus (plain and red pepper), spinach pie, falafel, Baba Ganoush, wheat salad, orzo pasta salad, pita bread & chips and Baklava
Moon Phase Tarottarot card and palm readings - come find out what the future hold for you!   
Oap Soaps: lotions and foaming hand soaps - all natural ingredients, soothing to the skin, nourishing, soft and luxurious
Chelmsford Girl Scouts: cookies are in season! Come find your favorite - Thin mints, Caramel deLites, Peanut Butter Patties, Shortbread, Girl Scout S'mores (new) and more!

Saturday, February 18, 2017

Photos From Feb 18th Market

It's hard to believe that there is only one market remaining for the season! We had a great turn-out for the "Intro to Chicken-Keeping" seminar by Herlin Jaime. I'm sure there will be a lot more people with chickens in their backyard this summer! Thank-you to everyone that came out and shopped the market. Enjoy the photos: