Vendor Listing for Opening Day - November 5, 2011

Hopefully everyone will be shoveled out from the snow and ready to come to our Opening Day this Saturday! Here is a listing of our vendors that will be at our first market:

Jones Farm:  assorted greens, winter squashes, onions, potatoes, apples and apple cider
Shady Pine Farm:  beef, pork and eggs
The Danish Pastry House:  fresh breads, tarts and old world pastries
Fior D'Italia:  raviolis stuffed with pumpkin, lobster, roasted eggplant as well as gnocchi, cavatelli, rigatoni and tortellini
Still River Winery: wonderful apple ice wine
Fudge Is Love:  assorted varieties of fudge including cookies-n-cream and chocolate marshmallow

Q's Nuts:  sweet roasted pecans, cashews, peanuts and almonds

Deborah's Kitchen: low sugar spreadable fruit and relish - perfect for meat & fish glazes, stir fry sauces, dessert toppings and fillings.

Gay Grace Teas:  20+ varieties of loose leaf teas from around the world, as well as tea cups & pots
Fine Chokolader: delicious chocolates with no artificial flavorings
Annie's Gluten-Free:  cookies, brownies and cupcakes
Sweet Lydia:  fabulous smores, marshmallow pretzels & marshmallows
Foxboro Cheese:  Fromage Blanc & Asiago cheeses
Westport Rivers Winery: aromatic, deliciously crisp wine 
Jems by Joan:  beautiful hand-made jewelry
Globe Fish: fresh fish & seafood straight from the docks

Opening Day & Coming Events

Make sure you don't miss the first market on November 5th - as we get closer to  opening day I will be posting each vendor that will be present, and the items they will be selling.  The second week (November 12) we will have a special guest:  Gennaro Cataldo of Beer and Wine Hobby in Woburn.  He will be at our store at 11:00 to present a free seminar:  How To Brew Your Own Beer At Home.  He will teach you everything you need to know to make your own delicious brew at home.  Need a new hobby? This could be it!

Tick, Tick, Tick - It's almost time for the market to begin!

Opening day is approaching fast - mark Nov 5th on your calendars!  We have some fantastic vendors lined up for the season.  The first week we will have Jones Farm (fresh produce), Liberty Fish, Shady Pine Farm (beef, pork & eggs), Fior D'Italia (delicious pasta), The Danish Pastry House, Still River Winery, Fudge Is Love, Q's Nuts, Fine Chokolader, Deborah's Kitchen (spreadable fruit), Gay Grace Tea, Got Thyme (chicken pot pies), Sweet Lydia's (marshmallow goodies), Annie's Gluten Free and Jems by Joan. 

Do You Have Chickens?

The winter market hasn't started yet - but that doesn't mean we aren't thinking about chickens & fresh eggs.  We will be hosting a free seminar by Terry Golson on Saturday, October 8, 2011 at 11:00am.  Terry will share all her chicken-keeping tips on how to keep your chickens happy & healthy during the long, cold winter months. Terry hosts the website, HenCam.com where she blogs about chickens, has written for Backyard Poultry Magazine, and has appeared on television with her hens. Please RSVP to lisab@centralmassagway.com if you plan on attending this free seminar.

Is November 5th Really Only 56 Days Away?

We're gearing up for a great winter market.  We have our old favorites returning - Jones Farm, Fior D'Italia, Danish Pastry House, Liberty Fish, Shady Pine Farm, Bagel Alley, Sweet Lydias, Deborah's Kitchen, Kittredge Candles, Fudge Is Love, Barefoot Books, Got Thyme, Annie's Gluten Free and Gay Grace Teas.  We will also have some new additions - Q's Nuts, Fine Chokolader, Cape Cod Original Chowder and Tartarini Chocolates. We will be hosting some informative and fun seminars throughout the winter such as 'Brewing Your Own Beer' by Gennaro Cataldo of Beer and Wine Hobby on November 12th.

Good News!

We have some favorites already responding for our winter market.  We are happy to welcome back the always delicious Danish Pastry House, Jones Farm, Fior D'Italia, Bagel Alley, Liberty Fish, Sweet Lydias. and Gay Grace Teas.  We are also planning on having a special 'event' each week - from free informative lectures to cooking demonstrations. 

Vendor Applications Are Now Being Accepted

I've finally gotten my application ready for the 2011/2012 season.  If you are a vendor interested in our market, or you know of someone that would be interested, the link is on the right side of the page.  Our Opening Day will be November 5, 2011.  I can't wait!!