Vendors for November 9, 2013 Market

We have added a few events for our upcoming markets - see the column to the right. This week On The Edge Knife Sharpening will be at our market. The mobile sharpening van will be parked out in front of the greenhouse. Get your Thanksgiving  knives in tip top shape for turkey carving.  There will be a sign up sheet at the Jones Farm counter in the Farmers Market for an upcoming seminar on November 30th at 11:00 on doTERRA essential oils.

Here is our vendor line up for the market:

Bagel Land: fresh and delicious bagels as well as an assortment of gluten-free baked goods

Cuesta's Fiesta:  spinach & cheese, ground beef and fruit empanadas  

Danish Pastry House: wonderful old world pastries, breads, pies and tarts

Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees, fresh mozzarella

Boston Tea Cake Company: coffee cakes and cinnamon breads

Jones Farm: mesculin mix, apples, squash, carrots, kale, eggs, cider & cheese

Lyn-Dell Farm: farm fresh beef, pork and chicken

Wild Nicks Cafe: marinara, bolognese, pesto and wildly sweet BBQ sauces

Seafood Express: crab cakes, fish, clams, scallops, chowder (pre-order for special pricing)

Spinach Pie Guy: traditional spinach pie and baklava

Surfing Goat Soap: luxurious goat soaps

Two Stylish Sisters Jewelry: beautiful handmade jewelry by these talented sisters

Warren Farm & Sugarhouse: maple syrups, confections, marinades and spice rubs

Delightful Surprise Sweets: fudge in a fantastic assortment of flavors

Falling Leaves Farm Crafts: wreaths, table runners, pillows and fabric pumpkins

Patriot Alpacas: socks, hats, mittens, gloves, boot liners, scarves and yarn