Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA


Tuesday, February 28, 2017

Farmers Market Will Continue At Jones Farm In Chelmsford

The Chelmsford Agway Winter Farmers market has come to an end for the season. The good news is that the market will continue at Jones Farm on Acton Road in Chelmsford beginning this Saturday, March 4th and every Saturday 10:00-2:00 through April 29th. 
This week they will have:
Seafood Express - Local Seafood
Cuestas Fiestas - Cuban Sandwiches, Empanadas & more!
Town Farm Gardens - Jams, Hot Sauce, Relish & more!
Purple Carrot - Breads, Scones & more!
Muddy Water - Pour over Hot Coffee & more!
Amir's Natural Foods - Mediterranean foods, Pita Bread, Hummus
Mama Lucia's Biscotti - Fresh Biscotti's, yum!
OMG Bagels - Fresh Bagels
Elzire Acre Goat Soap - Indulge in Goat Soap, the Best!
Vivint Solar - Solar Energy for your home
Youlove Bakery - Greek Pastries & more!
doTERRA Essential Oils - Sign up for a free class

Jones Farm - Produce, Eggs, Milk, Apple Cider, Lyn Dell Meats, Cheeses, Mann Orchard Fruit Pies, Oil Diffusers, Water Filters, local Pasta and 1% gluten free Pasta and Bread & more!
You can follow them on Facebook here to find out every week all the vendors that will be attending their market.

Sunday, February 26, 2017

Photos From Feb 25th Market

It's hard to believe that our 7th season has come to an end! We had a great season and owe a big thank-you to all the shoppers that visited our market this season and shopped local!
Don't forget that the market will continue for two more months (every Saturday 10:00-2:00 March through April) at Jones Farm on Acton Road in Chelmsford - you can check out their Facebook page here.
Enjoy the photos:

Monday, February 20, 2017

Market Vendors the Last Market of the Season: Feb 25th

This is it - our last market of the season is this Saturday, Feb 25th! There will be plenty of great food and shopping here this week. We are very happy to announce that Brian Henderson will be at the market to serenade the shoppers with his velvet voice!
Our special guest this week is the Chelmsford Girl Scouts. They will be selling their delicious cookies.
We hope you have enjoyed the market this season - and don't despair, the market will continue through March and April every Saturday 10:00-2:00 at Jones Farm in Chelmsford beginning on March 4th.
A full listing of vendors is below. If you are interested in learning more about any of the vendors listed, you can find links to each of the vendors on the right side column of this blogsite. 
Here is a listing of this week's vendors:
Jones Farmkale, carrots,  mesclun mix, spinach, scallions, turnips, potatoes, beets, onions, squash, apples, cider, cheese, butter, honey, water filters and fresh eggs. 
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup - if you would like to pre-order your freshly roasted coffee beans, you can place your order by email: info@muddywatercoffee.com
OMG! Bagels:  delicious New York style bagels - boiled, baked & delivered fresh and Halleigh bread - you can guarantee your favorite bagels will be there by pre-ordering at ordermybagels@gmail.com 
Purple Carrot Bread Baking Company:  artisan breads, rustic pastries, croissants, sugar buns and energy bites 
Fudge N Stuffhomemade fudge in amazing varieties, toffee, barks, brittles and popcorn 
Seafood Express: hot clam chowder ready to eat, fresh fish and seafood  Special: pre-order before 9:00AM Friday morning and receive 10% off your order - Call 978-314-2372 or email orders@seafoodex.com 
Lyn-Dell Farmfarm fresh beef, pork, chicken and eggs
Aaronap Cellars: locally sourced grapes and fruit from carefully selected partner vineyards and orchards in New England and beyond: Chenin Blanc, Riesling, Carm-ah, Merrimac Red, Malbec, Petite Sirah, Zinfandel, and Forest Gold Maple wine - come try a sample!
You Love Bakery: Greek cookies (kourambiedes, koulourakia, melomakarona), chocolate bakalava, spanakopites (spinach & feta cheese filled pastry), pecan phyllo tarts, gluten-free macaroons and powerhouse cookies. 
Mama Lucia's Biscotti: soft, filled biscotti with fig, apricot, raspberry, blueberry, lemon and chocolate
Elzire Acre Goat Milk Soapgoat milk soap made from organically fed goat's milk and all natural ingredients, body butters and soap nets
Town Farm Gardens jams, pickles, salsa and mouth burning hot sauces
Wild Nick's Cafémac & cheese, habanero mac & cheese, spinach salad, marsala sauce, pasta sauces, pasta and panzanella salad. Also available for preorder: chicken parm, chicken marsala, butternut squash gnocchi with red sauce or vodka sauce, stracciatella pasta with short rib ragu, fettucini with sauce and meatballs or fettucini with any sauce - email amy@wildnickscafe.com
Kittredge Candles: long lasting soy candles in dozens of amazing scents
Amir's Natural Foodshummus (plain and red pepper), spinach pie, falafel, Baba Ganoush, wheat salad, orzo pasta salad, pita bread & chips and Baklava
Moon Phase Tarottarot card and palm readings - come find out what the future hold for you!   
Oap Soaps: lotions and foaming hand soaps - all natural ingredients, soothing to the skin, nourishing, soft and luxurious
Chelmsford Girl Scouts: cookies are in season! Come find your favorite - Thin mints, Caramel deLites, Peanut Butter Patties, Shortbread, Girl Scout S'mores (new) and more!

Saturday, February 18, 2017

Photos From Feb 18th Market

It's hard to believe that there is only one market remaining for the season! We had a great turn-out for the "Intro to Chicken-Keeping" seminar by Herlin Jaime. I'm sure there will be a lot more people with chickens in their backyard this summer! Thank-you to everyone that came out and shopped the market. Enjoy the photos:

Monday, February 13, 2017

Market Vendors Feb 18th & Chicken-Keeping Seminar

Don't miss our free seminar at 10:00 - Intro to Chicken-Keeping. Herlin Jaime, an experienced chicken-keeper, will be here for a fun and informative talk on raising chickens in your backyard. She will cover all the basics you need to know to get started: breed selection, proper feeding, sheltering and caring for your chickens to ensure you raise a happy, healthy, egg producing flock. 
National Sharpening's van will again be parked out in front of the greenhouse for a final time this season. Drop off your knives, scissors and gardening tools for sharpening, while you come inside and shop the farmers market.
Remember - there are only TWO Saturdays left of the winter farmers market! After this week of being snow-bound in your home, come out and shop our market for farm fresh food and goodies. 
A full listing of vendors is below. If you are interested in learning more about any of the vendors listed below, you can find links to each of the vendors on the right side column of this blogsite. 
Here is a listing of this week's vendors:
Jones Farmkale, carrots,  mesclun mix, spinach, scallions, turnips, beets, onions, squash, apples, cider, butter, honey, water filters and fresh eggs. 
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup - if you would like to pre-order your freshly roasted coffee beans, you can place your order by email: info@muddywatercoffee.com
OMG! Bagels:  delicious New York style bagels - boiled, baked & delivered fresh and Halleigh bread - you can guarantee your favorite bagels will be there by pre-ordering at ordermybagels@gmail.com 
Purple Carrot Bread Baking Company:  artisan breads, rustic pastries, croissants, sugar buns and energy bites 
Fudge N Stuffhomemade fudge in amazing varieties, toffee, barks, brittles and popcorn 
Seafood Express: hot clam chowder ready to eat, fresh fish and seafood  Special: pre-order before 9:00AM Friday morning and receive 10% off your order - Call 978-314-2372 or email orders@seafoodex.com 
West River Creamery: farmstead cow's milk cheese, fresh goat milk cheese, sheep's milk cheese, homemade mustard and pickled vegetables
Lyn-Dell Farmfarm fresh beef, pork, chicken and eggs
You Love Bakery: Greek cookies (kourambiedes, koulourakia, melomakarona), chocolate bakalava, spanakopites (spinach & feta cheese filled pastry), pecan phyllo tarts, gluten-free macaroons and powerhouse cookies. 
A Healthy Choice Catering: roasted butternut mac & cheese, arugula salad, reuben panini, spinach quinoa & mango ginger salad and soup. For pre-orders email: ahealthychoicecatering@gmail.com
Got Thymeshepherd's pie, quiche and soup
Town Farm Gardens jams, pickles, salsa and mouth burning hot sauces
Everything Alpaca: alpaca socks, insoles, mittens, gloves, scarves and hats
Kittredge Candles: long lasting soy candles in amazing scents
Red Antler Apothecaryall natural handmade soaps, household cleaners, cosmetics, moisturizers, shave & groom products, shampoos and bath bombs
Living Design: beautiful succulents in planters to bring a little easy care/low maintenance green into your home
Assabet Village Co-op Market: an initiative to open a community-owned, full-service grocery store in Maynard to serve all the surrounding towns 
National Sharpening Co: bring your knives, scissors and gardening tools for sharpening. The sharpening van will be parked outside in front of the greenhouse - drop off your knives and come inside and shop the market while they are sharpened.

Sunday, February 12, 2017

Photos From Feb 11th Market

The snow didn't keep the shoppers away! Thanks to everyone that came and shopped local! Remember there are only two markets left this season! Next Saturday at 10:00 we will have a free seminar "Intro To Chicken-Keeping". If you've ever thought of having your own chickens, come to the seminar and find out just how easy it is raise your own chickens!
Enjoy the photos:

Tuesday, February 7, 2017

Market Vendors for Feb 11th

Another week with plenty of activity going on here at the winter farmers market. The Billerica Cat Care Coalition will be here from 11:00 - 2:00 with adoptable cats - and a litter of kittens. If you would like to see their adoptable cats - or fill out an application ahead of time, you can visit their website here.
Our special guest at the market this week is the Chelmsford Public Library. They will be here at the market with information on all the wonderful programs they offer the community. Come find out just how much our community offers.
Keep in mind that there are only 3 Saturdays left of our winter market, so if you haven't been here yet - now is the time to visit.  Save the date: Feb 18th we will have special guest Herlin Jaime at 10:00 for a free seminar - "Raising Chickens In Your Backyard". Have you thought about raising your own chickens and enjoying fresh eggs every day? Come learn everything you need to know to get started in this enjoyable hobby.
A full listing of vendors is below. If you are interested in learning more about any of the vendors listed below, you can find links to each of the vendors on the right side column of this blogsite. 
Here is a listing of this week's vendors:
Jones Farmkale, carrots,  mesclun mix, spinach, scallions, turnips, beets, onions, squash, apples, cider, cheese, butter, water filters and fresh eggs. 
Cuesta's Fiestasempanadas: beef, chicken, spinach & cheese, pork, and guava & cream cheese, pork Cuban sandwiches and ham croquetas - they sell out quickly - pre-order at bob@cuestasfiestas.com  **This is the last week that Cuesta's Fiestas will be at the market, so if you haven't tried Bob's famous empanadas, you better come this week!**
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup - if you would like to pre-order your freshly roasted coffee beans, you can place your order by email: info@muddywatercoffee.com
OMG! Bagels:  delicious New York style bagels - boiled, baked & delivered fresh and Halleigh bread - you can guarantee your favorite bagels will be there by pre-ordering at ordermybagels@gmail.com 
Purple Carrot Bread Baking Company:  artisan breads, rustic pastries, croissants and energy bites 
Fudge N Stuffhomemade fudge in amazing varieties, toffee, barks, brittles and popcorn 
Seafood Express: hot clam chowder ready to eat, fresh fish and seafood  Special: pre-order before 9:00AM Friday morning and receive 10% off your order - Call 978-314-2372 or email orders@seafoodex.com 
Lyn-Dell Farmfarm fresh beef, pork and chicken 
You Love Bakery: Greek cookies (kourambiedes, koulourakia, melomakarona), chocolate bakalava, spanakopites (spinach & feta cheese filled pastry), pecan phyllo tarts, gluten-free macaroons and powerhouse cookies. 
Amir's Natural Foodshummus (plain and red pepper), spinach pie, falafel, Baba Ganoush, wheat salad, orzo pasta salad, pita bread & chips and Baklava
A Healthy Choice Catering: chicken cordon bleu, salad and soup. For pre-orders email: ahealthychoicecatering@gmail.com
Aaronap Cellars: locally sourced grapes and fruit from carefully selected partner vineyards and orchards in New England and beyond: Chenin Blanc, Riesling, Carm-ah, Merrimac Red, Malbec, Petite Sirah, Zinfandel, and Forest Gold Maple wine - special this week: dark chocolate truffles filled with their delectable red wines - perfect gift for Valentine's Day!
Mama Lucia's Biscotti: soft, filled biscotti with fig, apricot, raspberry, blueberry, lemon and chocolate
Fudge N Stuffhomemade fudge in amazing varieties, toffee, barks, brittles and popcorn
Wild Nick's Cafémac & cheese, habanero mac & cheese, spinach salad, marsala sauce, pasta sauces, pasta and panzanella salad
Jems by Joan:  beautiful handmade earrings, necklaces, pendants and bracelets - perfect Valentine's Day gift!
Gremlin Glass: stained glass sun catchers, panels, ornaments, nightlights, votives and recycled wine bottle lights
Chelmsford Public Library: come learn all about the wonderful programs the Chelmsford Public Library offers to the community
Billerica Cat Care Coalition: organic catnip toys: catnip mice, kicker sticks and Diana's famous cat (or dog) beds!

Saturday, February 4, 2017

Photos From Feb 4th Market

Thank-you to everyone that came and shopped the market! Unfortunately, Amir's Natural Food had an emergency, and cancelled less than a half hour before the start of the market - apologies to the shoppers that had come for the hummus. Remember - there are only three Saturdays left of the winter market (at least until November) so come visit us!