Opening Day: Saturday, Nov 5th 10:00AM - 2:00PM

The market will be opening in three weeks! We have some great new vendors lined up, and many returning favorites. You Love Bakery will be at the market with delicious Greek traditional desserts. Also new to the market is Giacomo's Gourmet Granola and A Healthy Choice Catering bringing breakfast sandwiches and soups. Purple Carrot Bread Company will offer homemade breads and scones. This year Cuesta's Fiestas will be offering Paella in addition to their mouth-watering empanadas, croquettes and Cuban sandwiches. We are very pleased that Wild Nicks Café will be back with her healthy salads, juices, mac & cheese and more. Jones Farm will be here with eggs, squash, carrots, kale, spinach, apples, potatoes, onions, turnips and plenty more. You can check back here every week for an update on the vendors attending each Saturday, so get ready for Seafood Express, Lyn-Dell Farm (beef, chicken, pork), Warren Farm & Sugarhouse (maple products), Muddy Water Coffee Roasters, Town Farm Garden (pickles, salsa, relish, jams), Razzy's Baking and Catering, Fudge N Stuff, Amir's Natural Foods, Aaronap Cellars, Red Antler Apothecary, Elzire's Acre Goat Milk Soap, Surfing Goat Soap, Mama Lucia's Biscotti, Kittredge Candles, Jems by Joan, JN Pottery and plenty more. We also have a cooking demo lined up with Chef Chris Avtges (a contestant from the Food Network program Chopped), Pet Photos with Santa and Raising Chicken seminars.