Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA


Wednesday, January 13, 2016

January 16th Market Vendors

We are looking forward to a great market this Saturday. We have a new vendor and an old favorite returning this week. Got Thyme will be back with their delicious chicken pot pies! Our new vendor is Kevin Nee of Studio 109 in West Boylston. He will have his award-winning wood-turned creations including bowls, plates and ice cream scoops.
Don't forget to bring your knives, scissors or garden tools - the National Sharpening Co. van will be parked in front of the greenhouse for sharpening while you shop the farmers market!
Here is a listing of this week's vendors:

Got Thyme: Stephen's famous chicken pot pies and shepherd pies
Cuesta's Fiestas: pork croquettes, Cuban sandwiches, spinach & cheese, chicken, beef or mango & cream cheese and chili & chickpea empanadas and carmelized onion & pancetta Spanish tortilla
La Bella Dolce Bakery: cookies, scones, cupcakes, whoopie pies, muffins, breads, fruit crisps, brownies & biscotti
Amir's Natural Foods: spinach pie, incredible hummus, falafel, Baba Ganoush, wheat salad, orzo pasta salad, pita bread & chips and Baklava
Joni's Cannolis:  cannolis with your choice of plain, raspberry or pistachio filling and spinach ricotta pie
Elzire's Acre: Goat milk soaps in dozens of exotic mixtures of essential oils and all natural ingredients, lotions and soap nets
Warren Farm & Sugarhouse: maple syrup, rubs, sauces and confections
Studio 109: beautiful wood-turned creations including bowls, plates and ice cream scoops
Lyn-Dell Farm:  farm fresh beef, pork and chicken
Fudge 'N Stuffhomemade fudge, toffee, brittles, barks and popcorn 
Muddy Water Coffee Roasters: freshly roasted coffee beans by the bag and coffee by the cup
Gremlin Glass:  wine bottle lights, pendants, suncatchers and night lights
New England Comfort Foods: hot chili, clam chowder, mac & cheese and cider
Seafood Express: fresh fish and seafood - or pre-order by 7:00am Friday and receive 10% off your order - Call 978-314-2372 or email orders@seafoodex.com
Town Farm Gardens: jams, relish, phenomenal pickles and salsa from mild to blazing hot
Jones Farm: spinach, kale, mesculin mix, squash, radishes, carrots, broccoli, apples, cider and cheese
Aaronap Cellars: Massachusetts Chardonnay, Malbec, Zinfandel, Petite Sirah, Forest Gold Maple wine and Merrimac Red

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