This week our special guest is Terry Golson, chicken keeper extraordinaire. She will be hosting a free seminar "Preparing Your Chickens for Winter" at 10:00 - see details in the article below.
We hope to see you this week!
Here is a listing of this week's vendors:
Bagel Land: fresh, delicious bagels, gluten-free baked goods and new this year: breads
Cuesta's Fiesta: beef,chicken,spinach & cheese, guava & cream cheese empanadas and new this year: Cuban Sandwiches
Swissbakers: freshly baked breads, croissants, pretzels, Berliners and swiss styled cookies
Warren Farm & Sugarhouse: maple syrup, confections, spices, rubs and marinades
Jones Farm: salad mix, brussels sprouts, apples, squash, carrots, kale, eggs, cider & cheese
Lyn-Dell Farm: farm fresh beef, pork and chicken (incredible bacon)
Wild Nicks Cafe: fresh pasta, sauces, meatballs, panzanella salad and mac & cheese
Aaronap Cellars: innovate artisanal wines from vineyards and orchards of New England
Muddy Water Coffee Roasters: freshly roasted coffee beans, coffee by the cup
Siam Sunshine: freshly cooked Thai cuisine
Sweet Lydias: gourmet marshmallows and s'mores
Two Stylish Sisters: beautiful, handmade necklaces, rings, earrings, tanks, wine totes
Seafood Express: crab cakes, clam chowder, fresh fish and seafood (pre-order and save 10%)
Joni's Cannolis: cannoli in a variety of delicious fillings
Happy Cat Gourmet Granola: gourmet granola (for people) is hand made in small batches
Got Thyme: chicken pot pies, shepherds pie, turkey meatballs, quiche & soup
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