Every Saturday 10:00 to 2:00
24 Maple Road - Chelmsford, MA


Wednesday, November 27, 2013

We Are Open This Saturday - November 30th

The Farmers Market will be open this Saturday, Nov 30th! It is Small Business Saturday, so be sure to come out and support your local farms and small businesses.  Eileen Lagwig will be at the market conducting her free seminar on Essential Oils from 11:00 - 1:00.  Sign ups are required - it's not too late to RSVP at info@chelmsfordagway.com - receive a free gift for attending the seminar. 
Here is our vendor line up for the market:

Bagel Land: fresh and delicious bagels and gluten-free baked goods
Cuesta's Fiesta:  beef,chicken,spinach & cheese, guava & cream cheese empanadas and croquetas 
Danish Pastry House:  old world pastries, breads, pies and tarts
Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees & fresh mozzarella
Humble Crumb Bakery: cookies, muffins, cinnamon rolls & whoopie pies
Jones Farm: mesculin mix, brussel sprouts, apples, squash, carrots, kale, eggs, cider & cheese
Lyn-Dell Farm: farm fresh beef, pork and chicken
Wild Nicks Cafe: marinara, bolognese, pesto and wildly sweet BBQ sauces
Seafood Express: crab cakes, fish, clams, scallops, chowder (pre-order for 10% discount at seaex@comcast.net or (978) 694-9401)
Spinach Pie Guy: traditional spinach pie and baklava
Town Farm Gardens: pickles, relish, jams and salsa
Jems by Joan: beautiful one of a kind handmade jewelry
Warren Farm & Sugarhouse: maple syrups, confections, marinades and spice rubs
Muddy Water Coffee Roasters: freshly roasted coffee beans and coffee
Suds and Scrubs Cottage: gentle and luxurious bath and body products
Patriot Alpacas:  hats, mittens, gloves, scarves and yarn
Delightful Surprise Sweets: fudge in a delicious variety of flavors
doTERRA Essential Oils: learn about essential oils and sign up for a free class on Nov 30th

Sunday, November 24, 2013

Photos From Nov 23rd Farmers Market

This was the last market before Thanksgiving.  I hope everyone has a wonderful and safe Thanksgiving, filled with family, friends and delicious food.  The market will be open the Saturday after Thanksgiving: November 30th - see you then!
Enjoy the photos!


Wednesday, November 20, 2013

November 23, 2013 Market Vendors

Last week to shop before Thanksgiving!  Stock up on produce and everything else you will need to make a delicious Thanksgiving meal.  Don't forget your vegetarian guests - Got Thyme will be selling quiches. This week our special guests will be the Billerica Cat Care Coalition.  They will be bringing adoptable cats to the store.  In the market they will have a table set up selling Diana's famous cat beds and catnip mice.    Eileen Lagwig will also be at the market for sign ups to her free seminar on Essential Oils that will be conducted at the store on November 30th from 11:00 - 1:00.  Sign ups are required, and a free gift will be provided for those that attend the seminar. 
Here is our vendor line up for the market:

Bagel Land: fresh and delicious bagels and gluten-free baked goods
Catering by PJ:  curried chicken salad with pita chips, linguica wonton stars and butternut squash raviolis  
Danish Pastry House:  old world pastries, breads, pies and tarts
Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees & fresh mozzarella
La Bella Dolce:  sugar cookie turkeys, cranberry-orange bread, pumpkin pastries, cinnamon rolls, oatmeal rum raisin, apple pie and fig cookies
Jones Farm: mesculin mix, brussel sprouts, apples, squash, carrots, kale, eggs, cider & cheese
Lyn-Dell Farm: farm fresh beef, pork and chicken
Annie's Gluten Free Bakery: gluten-free cookies, brownies and pumpkin bread. Last chance to order gluten-free Thanksgiving pies!
Seafood Express: crab cakes, fish, clams, scallops, chowder (pre-order for 10% discount at seaex@comcast.net or (978) 694-9401)
Spinach Pie Guy: traditional spinach pie and baklava
Surfing Goat Soaps: luxurious goat soaps available for all skin types
Two Stylish Sistersbeautiful one of a kind handmade jewelry
Wild Nicks Cafemarinara, bolognese, pesto and wildly sweet BBQ sauces
Got Thyme: famous chicken pot pies, shepherds pies, quiche, Asian turkey meatballs and soups
Barefoot Booksbeautifully illustrated children's books
Billerica Cat Care Coalition Diana's famous cat beds and catnip mice
Princess Houseprofessional quality kitchen products for people who love to cook
Cafe Solar Coffee: a first-of-its-kind coffee using innovative renewable energy technology 
doTERRA Essential Oils: learn about essential oils and sign up for a free class on Nov 30th

Sunday, November 17, 2013

Market Photos: November 16, 2013

We had great weather - and the alpacas were adorable!  I cannot believe how soft they are.  We had a great assortment of vendors, so there was something for everyone.  I hope you enjoy the pictures - and we will see you again next Saturday!


bougoulas's Nov 16 2013 Farmers Market album on Photobucket

Wednesday, November 13, 2013

Vendors for November 16, 2013 Market

The alpacas are coming! This week we will have some special guests - Westford Hill Alpaca Farm will be at our market, and they will be bringing some of their alpacas.  Eileen Lagwig will also be at the market for sign ups to her free seminar on Essential Oils that will be conducted at the store on November 30th from 11:00 - 1:00.  Sign ups are required, and a free gift will be provided for those that attend the seminar.
Here is our vendor line up for the market:

Bagel Land: fresh and delicious bagels and gluten-free baked goods
Cuesta's Fiesta:  empanadas and croquettes  
Danish Pastry House old world pastries, breads, pies and tarts
Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees & fresh mozzarella
Humble Crumb Bakery: cookies, muffins, cinnamon rolls & whoopie pies
Jones Farm: mesculin mix, apples, squash, carrots, kale, eggs, cider & cheese
Lyn-Dell Farm: farm fresh beef, pork and chicken - only 6 turkeys remaining for pre-order (all over 25 lbs) call (978)433-2010 to order.
Annie's Gluten Free Bakery: gluten-free cookies, brownies, cupcakes & pumpkin spice bread
Seafood Express: crab cakes, fish, clams, scallops, chowder (pre-order for 10% discount at seaex@comcast.net or (978) 694-9401)
Spinach Pie Guy: traditional spinach pie and baklava
Town Farm Gardens: pickles, relish, jams and salsa
Jems by Joanbeautiful one of a kind handmade jewelry
Warren Farm & Sugarhousemaple syrups, confections, marinades and spice rubs
Got Thymefamous chicken pot pies, shepherds pies, quiche and soups
JN Potteryfunctional & decorative stoneware mugs, bowls and vases
Westford Hill Alpaca Farm hats, mittens, gloves and scarves
Kittredge Candlesbeautiful and unusual scented soy candles
Cafe Solar Coffeea first-of-its-kind coffee using innovative renewable energy technology 
doTERRA Essential Oilslearn about essential oils and sign up for a free class on Nov 30th

Saturday, November 9, 2013

Nov 9th Photos

We had another nice day for shoppers - I'm hoping the nice weather continues.  Several shoppers dropped off their knives for sharpening with Patti from On The Edge Knife Sharpening, then continued inside to shop.  Our new vendor Patriot Alpaca had some beautiful alpaca fiber winter wear. Plenty of great shopping - and eating was had by all!
Enjoy the photos!

bougoulas's Nov 9 2013 Farmers Market album on Photobucket

Tuesday, November 5, 2013

Vendors for November 9, 2013 Market

We have added a few events for our upcoming markets - see the column to the right. This week On The Edge Knife Sharpening will be at our market. The mobile sharpening van will be parked out in front of the greenhouse. Get your Thanksgiving  knives in tip top shape for turkey carving.  There will be a sign up sheet at the Jones Farm counter in the Farmers Market for an upcoming seminar on November 30th at 11:00 on doTERRA essential oils.
Here is our vendor line up for the market:

Bagel Land: fresh and delicious bagels as well as an assortment of gluten-free baked goods
Cuesta's Fiesta:  spinach & cheese, ground beef and fruit empanadas  
Danish Pastry House: wonderful old world pastries, breads, pies and tarts
Fior D'Italia: fresh pasta, ravioli, sauces, pasta entrees, fresh mozzarella
Boston Tea Cake Company: coffee cakes and cinnamon breads
Jones Farm: mesculin mix, apples, squash, carrots, kale, eggs, cider & cheese
Lyn-Dell Farm: farm fresh beef, pork and chicken
Wild Nicks Cafe: marinara, bolognese, pesto and wildly sweet BBQ sauces
Seafood Express: crab cakes, fish, clams, scallops, chowder (pre-order for special pricing)
Spinach Pie Guy: traditional spinach pie and baklava
Surfing Goat Soap: luxurious goat soaps
Two Stylish Sisters Jewelry: beautiful handmade jewelry by these talented sisters
Warren Farm & Sugarhouse: maple syrups, confections, marinades and spice rubs
Delightful Surprise Sweets: fudge in a fantastic assortment of flavors
Falling Leaves Farm Crafts: wreaths, table runners, pillows and fabric pumpkins
Patriot Alpacas: socks, hats, mittens, gloves, boot liners, scarves and yarn

Saturday, November 2, 2013

Opening Day - November 2, 2013 Photos

The weather was wonderful today! We had a fantastic (and delicious) Cooking Demo by Chris Avtges. Thank you to everyone that came out to the market - it was nice to see so many new faces. Enjoy the picture!
bougoulas's Nov 2 2013 Market album on Photobucket